Come Get This Bread
Featured Flavors:
All of our bread is made to order. Each order takes 48 hours to produce. Designate your pickup date at checkout.
San Francisco-style sourdough bread with a flaky crust and soft, open crumb. My wild-grown starter adds a mild, sour tang to an otherwise smooth and buttery experience.
A hearty sourdough with a rich, dense crumb. The addition of malted barley gives the bread a dark, caramel crust that is slightly sweet. Made with 100% Virginia-grown & milled grains.
This loaf is suffused with Farmer D’s expertly aged, organically grown, heirloom garlic. It has a unique savory flavor that will delight garlic lovers and bread enthusiasts alike.
Earthly ingredients. Extradimensional flavor.
I mix local ingredients with professional technique to create bread like you’ve never tasted.
Foundation for Flavor
Local Ingredients
All my sourdough is made in cooperation with wild Virginia yeast, along with ingredients from a variety of local mills and farmers.
Small Batch
Hand-shaped and freshly baked for a flavor and texture you’ll find nowhere else.
Always Evolving
Experiments are always underway. Check-in frequently to see what The Anomaly has produced.